Hot Tamale! Hispanic Heritage Month Cooking

Celebrate Hispanic Heritage Month in the most delicious way! In this hands-on cooking class, students will explore the rich flavors and traditions of Hispanic cuisine while learning how to prepare a flavorful, authentic-inspired dish from start to finish. Along the way, they’ll discover the cultural stories behind the ingredients, practice essential kitchen skills, and build confidence working as a team. From seasoning and prepping to cooking and plating, students will enjoy a fun, interactive experience that brings culture, creativity, and culinary skills together. By the end of class, each student will have a tasty dish to enjoy and new skills to take home.