Traditional Italian Christmas

Christmas is by far the most important holiday of the year in Italy with festivities lasting from December 24 through January 6. Join Chef Baldassari for a Traditional Italian Christmas and experience the splendid food and drink of this special time of year. Menu includes cocktail della casa, Sgabei (pasta fritta), Involtini d'asparagi e pancetta (asparagus and pancetta), Branzino al cartoccio (sea bass) and Gnocci de patate (potato pasta). There will also be an assortment of Italian desserts. This is a demonstration cooking class. Must be 21 years or older to register.