The Art of Italian Soups

This class dives into Italy’s most beloved soups, teaching students how to create balanced broths, seasonal vegetable combinations, and classic pasta-in-broth dishes. Recipes include rustic minestrone, elegant cappelletti in brodo, and a selection of soups inspired by coastal and countryside regions—featuring vegetables, meats, or fresh fish. Perfect for anyone who wants to master comforting, authentic Italian flavors. This is a demonstration cooking class with student participation. Wine will be served. Must be 21 years or older to register.