Slicing Into Sushi

Dive into the art of sushi in this hands-on culinary class! “Slicing into Sushi” teaches students the fundamentals of sushi-making, from selecting and preparing fresh ingredients to mastering essential knife techniques. You’ll learn how to roll, slice, and present sushi like a pro, while gaining a deeper understanding of the precision, timing, and care that make this Japanese culinary tradition so special. Perfect for beginners and food enthusiasts eager to develop both practical skills and confidence in the kitchen. Long hair must be pulled back and closed-toes shoes must be worn during class.