Perfecting Pasta


Course number : PEP-8800    ID : 13646   

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Fresh pasta is not only delicious, but incredibly easy to make. Discover how this dough is the base for endless pasta variations and shapes. Join Chef Baldassari as she teaches you in the art of Cucina Italiana. Prepare together as a group fresh pastas as well as sauces to complement. Wine will also be served. No experience necessary. Buon Appetito! This is a demonstration cooking course. 
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Class Details

1 Session(s)
Weekly - Thu

Location
Charles County- Terrence Johnson Facility

Instructor
Simonetta Baldassari 

 

Notice

Please read:  Must be 21 years or older to register.

Tuition and Fees:  $95.00

Registration Closes On
Thursday, March 11, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/11/2027 - 3/11/2027 Weekly - Thu 06:00 PM - 08:30 PM Waldorf, Charles County- Terrence Johnson Facility  Map Simonetta Baldassari 

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