Spring in the Italian Kitchen: A Celebration of Fresh Flavors

Fresh spring ingredients transform simple Italian dishes into vibrant seasonal favorites. In this interactive cooking class, you will prepare light, colorful recipes featuring crisp vegetables, fragrant herbs, delicate pastas, and bright citrus flavors inspired by Italian springtime. Along the way, you will practice traditional cooking techniques while discovering how seasonal ingredients create authentic Italian meals. Leave with new recipes and the confidence to recreate these fresh flavors at home. Wine will be served to complement the menu.