Italian Meat Masterclass: Bold Flavors, True Italian Style

Traditional Italian meat dishes are built on simple ingredients, time-honored techniques, and bold flavors. In this interactive cooking class, you will prepare rustic recipes using aromatic herbs, rich sauces, and classic cooking methods that define Italian cuisine. Practice chopping, seasoning, simmering, and plating while learning the traditions behind these beloved dishes. You will leave with practical skills and recipes to recreate authentic Italian meals at home. Wine will be served to complement the menu. You must be age 21 or older to register.