Gluten-Free Cooking & Charcuterie Making

Gluten-free does not have to mean giving up flavor, variety, or creativity in the kitchen. This hands-on class covers ingredient substitutions, safe food preparation, and simple cooking methods while building a charcuterie-style spread, with demonstrations that may include gluten-free sandwiches and chaffle bread made with a mini waffle maker. Students leave with a completed charcuterie-style creation, recipes, and tips for entertaining at home.