ServSafe Manager Exam Prep Course


Course number : AAA-6610    ID : 13127   

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Whether you’re aiming to advance your foodservice career or ensure safe food practices in your community, this instructor-led course provides the foundation for long-term success. This hands-on food safety management bootcamp equips you with the knowledge and skills needed to prepare for the nationally recognized ServSafe Manager Certification exam. Textbooks are included in the course fee, and students are responsible for registering for the exam separately.
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Class Details

6 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Wed, Fri.  
  Weekly - Fri.  

Location : Leonardtown Campus: Classroom Bldg. C Location : 
  Leonardtown Campus: Classroom Bldg. C.

Instructor : Hillary Gass 

CEUs : 1.6

Tuition and Fees:  $240.00

Registration Closes On
Monday, November 2, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/2/2026 - 11/11/2026 Weekly - Mon, Wed, Fri 06:00 PM - 08:45 PM Leonardtown, Leonardtown Campus: Classroom Bldg. C  Map Hillary Gass 
11/13/2026 - 11/13/2026 Weekly - Fri 06:00 PM - 08:15 PM Leonardtown, Leonardtown Campus: Classroom Bldg. C  Map Hillary Gass 

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