The Joy of Dough: From Bread, to Focaccia, to Fried Pizza

Get ready to roll up your sleeves and dive into the delicious world of dough. This hands-on class celebrates the very best of carbohydrates, guiding you through the techniques behind homemade bread, airy focaccia, and irresistible fried pizza. Along the way, we’ll mix, knead, taste, and share stories—because great food is even better when it brings people together. Whether you’re a beginner or a seasoned home cook, this class offers a fun, flavorful experience that blends learning, laughter, and plenty of good eating.