Tomatoes and Summertime: An Italian-Style Lesson on Tomatoes

Celebrate the flavors of the season in this vibrant class dedicated to one of Italy’s most iconic ingredients—the tomato. From sun-ripened freshness to slow-simmered sauces, you will explore how tomatoes are transformed across Italian regions into simple yet unforgettable dishes. Learn techniques for selecting, preparing, and elevating tomatoes in classic recipes while discovering why this humble ingredient is at the heart of Italian summer cooking.