Italy by Regions: Piemonte

Piemonte is celebrated for refined cuisine that blends rich flavors with generations of culinary tradition. This class features cooking demonstrations and tastings highlighting regional favorites such as silky pasta, creamy risotto, hearty sauces, and other signature dishes. You will discover authentic techniques, regional ingredients, and the traditions that have shaped one of Italy's most respected culinary destinations. Leave with recipes, practical cooking tips, and a deeper appreciation for the cuisine and culture of Piemonte.