Italy By Regions: Sicily

Centuries of Mediterranean influences have made Sicilian cuisine one of Italy's most vibrant culinary traditions. This class features cooking demonstration components and tastings showcasing regional favorites with fresh citrus, aromatic herbs, sweet-and-savory combinations, and other signature island flavors. You will learn authentic cooking techniques while exploring the history and culture behind each dish. Leave with recipes, culinary insights, and the confidence to recreate the bold flavors of Sicily in your own kitchen.