Italy By Regions: Lombardia


Course number : THR-6190    ID : 13645   

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Northern Italy is known for rich, comforting dishes that showcase simple ingredients with exceptional flavor. This class features cooking demonstration components and tastings as you explore signature recipes from Lombardia, including creamy risotto, hearty polenta, and other regional specialties. You will learn authentic techniques, discover the traditions behind these classic dishes, and gain ideas for recreating them at home. Leave with recipes, culinary insights, and a deeper appreciation for the flavors of northern Italy. 
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Class Details

1 Session(s)
Weekly - Tue

Location
La Plata Campus: Community Education (CE) Building

Instructor
Simonetta Baldassari 

Tuition and Fees:  $25.00

Registration Closes On
Tuesday, February 9, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/9/2027 - 2/9/2027 Weekly - Tue 10:00 AM - 11:30 AM La Plata, La Plata Campus: Community Education (CE) Building  Map Simonetta Baldassari 

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